Monday, March 24, 2008
Arctic Char with Edamame, family style
Tonight's dinner was a whole oven-baked Artic Char stuffed with dill, garlic and lemon and a side of edamame sauted in brown butter, kosher and Hawaian 'Alaea Red salt and finished with fresh dill. Yum. We both ate too much.
Hastily scribbled by
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