Another one of Sasha's devine inventions. Couldn't have been better timing because I was home late and starving. Here is what I managed to get out of him regarding the steak marinade.
chipotle salsa horseradish red onion w sauce lime sundried tom tom paste sherry s&p
After marinading, the flank steak was then sliced very thin across the grain and fast fried in a non-stick skillet. The mixed veg was dressed simply with a touch of lemon juice, tamari, sesame oil, tabasco and sprinkled with black sesame seeds. Everything was served atop plain brown basmati.