Pork was grilled with just kosher salt and pepper. Sauce was red onion sauted in butter, followed by tarragon, lemon thyme and oregano (fresh from garden), sherry wine, dijon mustard, a little lime juice and olive oil. Plantains and sweet potato were grilled with some spice mix Sasha created (corriander, mustard seed, chili powder...) Plantain was a little dry and starchy. I think I prefer it in something saucy - I made it in a curry once and it was great, tonight was just barely ok.
No comments:
Post a Comment