Baked and ready for the final touch.
For filling, saute:
Quinoa (or preferred grain)- cooked
Cut squash in half lengthwise and clean centre of seeds etc. (make sure it goes in the composter!). Stuff each half as much as you can. Place in baking dish with some water in the bottom. Cover dish with lid or foil and bake. Ours took close to an hour at 350F/176C...I increased the temp to 375F/190C after half an hour or so because it was still fairly hard and I was hungry! Once squash is cooked, place some grated cheese on top and place under broiler. We used an extra old cheddar but many different cheeses will work.
A simple and delicious dinner.
The photo isn't the greatest and the
cheese tastes better than it looks!