Wednesday, June 25, 2008

Gilled Pork Tenderloin with Tarragon Mustard Sauce and Grilled Plantain and Sweet Potato

Pork was grilled with just kosher salt and pepper. Sauce was red onion sauted in butter, followed by tarragon, lemon thyme and oregano (fresh from garden), sherry wine, dijon mustard, a little lime juice and olive oil. Plantains and sweet potato were grilled with some spice mix Sasha created (corriander, mustard seed, chili powder...) Plantain was a little dry and starchy. I think I prefer it in something saucy - I made it in a curry once and it was great, tonight was just barely ok.

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